Simple Vegan Buffalo Tempeh Wrap

You will be proud of me for making this Vegan Buffalo Tempeh Wrap because…

I made a recipe that is SPICY for you all even though I sweat at the sight of black pepper. ⁠

It is literally so simple, delicious and makes for the perfect quick lunch.⁠

Head to my YouTube channel for the full recipe and let me know what you think!

Makes 2-3 Wraps

INGREDIENTS

• 1 package tempeh
• 1/6 cup Frank's Red Hot Sauce
• 1/4 cup plain coconut yogurt
• 1 tsp sea salt
• black pepper to taste
• 1 tsp garlic powder
• 1 tbsp avocado oil
• 1 small white onion chopped
• 1 tomato sliced
• 2 cups romaine washed and prepped
• 3 wraps

INSTRUCTIONS

• In a large frying pan heat avocado oil and add onion
• Once the onion is translucent add tempeh
• Add the black pepper, 1/2 of the garlic powder, and 1/2 of the sea salt
• While the tempeh cooks mix the remaining garlic powder and salt with the Frank’s Red Hot sauce and plain coconut yogurt
• Once tempeh begins to brown add the hot sauce mixture 
• Serve in a wrap with romaine and tomatoes 

Enjoy!