SESAME SRIRACHA PASTA is now live on the blog and is the perfect way to spice up your typical pasta recipe. This Asian-Inspired dish is packed with flavour but is also super simple to make!
Give it a try and let me know what you think!
Ps. I am a suck when it comes to anything spicy so you can 10000% add more spice if you want 😅
- 1 tbsp apple cider vinegar (or rice vinegar)
- 1 tbsp coconut sugar
- 1/2 lime, juiced
- 1 tso ginger powder
- 1 tsp garlic powder
- 1 tbsp sriracha (or more)
- 1 tbsp sesame oil
- 1 tbsp tahini
- 1.5 tbsp tamari
- 1 package pasta of choice (I prefer soba noodle)
- 1 head broccoli, chopped
- 1 bell pepper, diced
- 1/4 green onion, diced
- 2 cups shitake mushrooms, sliced
- 1/2 sweet cabbage, diced
- 1 tbsp avocado oil
Bring a pot of water to a boil and cook pasta
In a frying pan cook veggies with avocado oil
In a separate bowl combine all the sauce ingredients
Once everything is ready, combine and enjoy!