Lentil Cakes + Coconut Yogurt Dipping Sauce

Whether you are looking for a side dish, a topper on a salad, or a main dish, these lentil cakes + coconut yogurt dipping sauce are super flavourful and delicious. Plus, they are simple to make and so is the dipping sauce.

INGREDIENTS

Lentil Cakes

  • 1 can lentils, rinsed and dried
  • 1 tbsp garam masala
  • 1 tsp dried parsley
  • 1/4 red onion
  • 1/2 cup chickpea flour
  • 2 cloves of garlic, minced
  • sea salt and pepper to taste

Coconut Yogurt Dipping Sauce

  • 1/4 cup plain coconut yogurt
  • 1 tbsp avocado or olive oil
  • 1 tbsp fresh lemon juice
  • 2 cloves garlic, minced
  • sea salt and pepper to taste

INSTRUCTIONS

  1. Preheat oven to 350F and line a baking sheet with parchment paper
  2. Add all the lentil cake ingredients to a food processor and blend
  3. Roll into balls and flatten onto a baking sheet
  4. Bake for 15-20 minutes and let sit before serving
  5. For the sauce, mix all the ingredients together
  6. Enjoy!

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