April 13, 2022Main

Gluten-Free Mushroom Gnocchi

If you want a super comforting, simple yet flavourful pasta you have to try this gluten-free mushroom gnocchi recipe!

All you need is gnocchi, butter/vegan butter, spices, and mushrooms.

You can also ass some shrimp or chicken for extra protein!

INGREDIENTS

  • 2 cups cremini mushrooms, roughly chopped
  • 1 package of gnocchi
  • 2 tbsp butter or vegan butter
  • 2 cloves of garlic, minced
  • 1 tsp dried parsley
  • 1 tsp dried thyme
  • 1/2 tsp rosemary
  • 2 tbsp nutritional yeast
  • sea salt and black pepper to taste

INSTRUCTIONS

  1. Bring a pot of water to a boil
  2. In the meantime add butter, garlic, rosemary, thyme, parsley, salt, and pepper to a frying pan
  3. Once melted add mushrooms and cook until softened
  4. Cook gnocchi until they float to the top
  5. Drain and add mushroom mixture to pasta.
  6. Enjoy!
Written by Nicole VanQuaethem

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