Gluten-Free Comforting Mixed Berry Crumble

Gluten-Free Mixed Berry Crumble 

You have to try this Gluten-Free Mixed Berry Crumble. I don't know about you but I am a sucker for a good crumble which is weird because I usually hate when there is fruit in my desserts but something about crumble is so comforting and nourishing for the soul

I created this recipe for those who are gluten-free and dairy-free. Just because you have allergies or food sensitivities, doesn't mean that you shouldn't be able to enjoy delicious food. 


How to Make Comforting Mixed Berry Crumble 

Base Ingredients:

  • 5 cups of fresh or frozen mixed berries
  • 4 tsp of arrowroot or tapioca flour
  • 3 tbsp honey or maple syrup 

Crumble Topping Ingredients:

  • 1 cup rolled oats
  • ⅓ cup coconut sugar
  • ⅓ cup plus 1 tbsp coconut oil melted
  • 1 cup crushed raw pecans
  • ½ cup cassava flour
  • 1 tsp cinnamon
  • pinch of sea salt
  • 1 tsp vanilla extract 


  1. Preheat oven to 350 F
  2. Mix all the base ingredients together and add to a baking dish
  3. Mix all the crumble topping ingredients together and add to the top of the berry mixture
  4. Place in the oven for 35 minutes or until the top is golden brown 

Be sure to check out our YouTube Channel where we give you simple tutorials for each recipe! 

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