Crockpot Chicken Noodle Soup

Crockpot Chicken Noodle Soup

The perfect gluten-free and dairy-free chicken noodle soup to keep you warm and satisfied.

Ingredients:

• 3 chicken breasts
• 1 container of vegetable broth
• 4 cups of water
• 2 carrots, diced
• 2 celery stalks, diced
• 1 package of NuPasta or other konjac noodle brand of choice OR I like to add rice noodles closer to when its going to be done

Directions:

1. Add all the ingredients to a crockpot except the noodles
2. Cook on low for 8 hours
3. Shred the chicken before serving and add the konjac or rice noodles

Enjoy!

Xo, Nic