Baked Tofu Two Ways

Baked Tofu Two Ways

Base

  • 1/2 beet, cubed
  • 1 zucchini, sliced
  • 4 radishes, sliced
  • 1 tbsp avocado oil
  • 1 tsp sea salt

2 cups greens of choice (I went with arugula)

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Directions:

  1. Divide tofu into two bowls for each marinade.
  2. Preheat oven to 400F
  3. Set greens aside for base
  4. Add beets, sauerkraut, radish, and zucchini to a baking sheet with avocado oil and sea salt
  5. You will bake the tofu and veggies for 30 minutes or until tofu is crispy and veggies are soft

Sweet Sesame

Ingredients:

  • 1 tbsp sesame oil
  • 1 tsp garlic powder or 1 clove of minced garlic
  • 1 tsp of tamari or soy sauce
  • 1 tbsp pure maple syrup
  • 1 tsp ground ginger
  • 1/2 tbsp gluten-free flour or arrowroot starch 

Directions:

Combine all ingredients in a bowl and make sure tofu slices are well covered. Place on half of the baking sheet.

Bold Balsamic 

Ingredients:

  • 1 tbsp balsamic vinegar
  • 1 tbsp avocado oil
  • 1 tbsp honey dijon mustard
  • 1/2 tbsp gluten-free flour or arrowroot starch 

Directions:

Combine all ingredients in a bowl and make sure tofu slices are well covered. Place on half of the baking sheet

 

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